With all the work ahead on magnificent main courses, stunning sides and decadent desserts, there’s one element of the holiday ...

In this episode of In the Kitchen with Matt, I will show you how to make deviled eggs. Chocolate, Ham, and Deviled eggs are ...

INGREDIENTS: 6 hard-boiled eggs 2 Tbsp sour cream 1 Tbsp mayonnaise 1 Tbsp Chick-fil-A sauce ½ tsp Dijon mustard ½ tsp ...

Food Network star Chef Tyler Florence shares his tips and tricks for making the tastiest Thanksgiving appetizer.

I love to serve a platter of eye-catching, colorful deviled eggs to guests, especially when topped with colorful retro garnish. This beloved finger food is the exact right size nibble to keep hunger ...

Check out these tips and recipes to make great deviled eggs this Thanksgiving. Thanksgiving may be all about the turkey, but deviled eggs are a perfect snack-sized bite that stands above the rest ...

How could deviled eggs possibly get any better? The classic picnic dish is perfect as is. There are variations, but generally it consists of boiled egg white shells filled with a creamy, spiced egg ...

These fall appetizer ideas make hosting easier when people arrive hungry. You’ll get cozy, simple options that fit last-minute plans and help set a warm, welcoming tone right from the ...

When it comes to fashioning hard-boiled eggs for deviled eggs — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring ...

As someone who loves easy breakfast recipes, I always thought a French omelette sounded too complex. Then, I tried making one myself — and the technique was much easier than I thought it would be. The ...

When it comes to the Thanksgiving menu, it's changed a lot over the years. The first Thanksgiving, celebrated in Massachusetts over 400 years ago, likely didn't even include turkey. Instead there was ...

I know that deviled eggs can be polarizing, but growing up in my family they were a backyard barbecue staple. My grandmother would always make them, and they were delicious. I couldn’t find her recipe ...