As 2025 comes to a close, advancements in artificial intelligence (AI) are transforming the food industry by boosting yield, ...

Unilever CEO Fernando Fernandez has left markets second-guessing over the future of the remaining food assets.

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Forbes contributors publish independent expert analyses and insights. Phil Lempert covers breaking news and trends in food and retail. Since the beginning of the pandemic we have witnessed an ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Forbes contributors publish independent expert analyses and insights. Heather Wishart-Smith is a board director who covers innovation. Georgetown University student Drew Peterson interviews Peter ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...