Champagnes made with no dosage are gaining in popularity and regularly appearing on wine lists across the country. These are sommeliers’ top ...

Japanese whisky, long dominated by two players, has seen an influx of new producers in recent years—and now a few standout ...

From countries with growing sparkling exports to islands that are just dipping a toe into bubbly production, these wine ...

Emmanuel Reynaud, the proprietor and winemaker for three estates in the southern Rhône, passed away at the age of 61. He began his winemaking career at his family’s estate in Vacqueyras, Château des ...

As the country decides on its political future, the U.S. alcohol industry debates which outcome is more likely to reignite a trade war. Photo credit: Adobe Stock, and SevenFifty Daily Staff. When ...

The debate over the degree to which alcohol causes harm has become increasingly heated and mired in accusations of bias. Photo credit: Adobe Stock and SevenFifty Daily Staff. In May 2024, the U.S.

While many sectors of the beverage alcohol industry are struggling with declining sales, the no- and low-alcohol category continues to grow. The IWSR predicts the category will see a compound annual ...

Ready-to-drink (RTD) cocktails have become one of the beverage industry’s biggest success stories in recent years. A foundation for growth was laid pre-pandemic as mainstream players, craft brands, ...

Carbonic maceration, in which carbon dioxide creates an anaerobic environment to spur fermentation, is growing more popular among vintners around the world. Photo courtesy of Quintessential Wines. As ...

On a recent morning, winemaker and owner Julie Johnson shows off the scruffy edges of her vineyard and the hedgerows lining the driveway at Napa’s Tres Sabores. “I have 15 varieties of pomegranate,” ...