Learn how to roll dough to a specific thickness with simple tools and techniques. From cookies to pie crusts, achieve more consistent bakes with this step-by-step guide.

An essential tool in many bakeries and kitchens, rolling pins are used to evenly flatten everything from pie and pastry doughs to cookie and pasta doughs. Simple as the tool may be -- some rolling ...

A rolling pin, a refrigerator, and time are all you need to make incredible yeasted pastry for croissants, Danish, and more. Here, we'll show you step by step how to make your own laminated dough. For ...

As a professional product tester, I’ve tried my fair share of kitchen tools and gadgets. Many have fallen into the donation pile or been passed along to other staff members over the years. But a few ...