Is it possible to use the same process technology for beer in the production of plant-based milk alternatives? The answer, in a word, is yes. This is because the brewhouse can be used not only for ...

Researchers in Belgium have identified an additional inoculation source - the wooden casks or foeders - for producing lambic beers. Traditional lambic beer production takes place through wort ...

A new study from the University of Florida explores the effects of a microgravity environment on the beer-production process Could the beer industry be looking to outer space for its financial future?

Despite being the third-largest producer and consumer of beer worldwide, Brazil depends almost entirely on hop imports. Less ...

Pall Corporation announced today that it has launched a quick, easy and affordable test for beer-spoilage microorganisms based on its Utilizing real-time Polymerase Chain Reaction (PCR) technology, ...

Jump start your day. Headlines, puzzles and death notices from the Valley delivered to your inbox 7 a.m. daily. The quality department of Bale Breaker is involved in every aspect of the beer ...

A startup supported by FAPESP is developing a solution to detect beer spoilage microorganisms, which affect flavor and aroma, both in the brewery and at the point of sale With the aid of molecular ...

In recent weeks, the craft beer world has been thrown into something of a tizzy by the emergence of a single new company, with claims that could theoretically upend beer production as we know it: Cool ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...

Could the beer industry be looking to outer space for its financial future? That’s the question some might be asking in light of a recent study from the University of Florida that examined the ...