Our current food system is facing a myriad of critical challenges. The United Nations predicts that the world population will reach 9.3 billion people by 2050, which means that we will need to produce ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

This collection brings together articles discussing the science and societal implications of engineered food, from genome-edited crops and computer-aided food engineering to cellular agriculture, ...

How do you measure the environmental impact of a product? Is it simply how long it exists before it decomposes or how much energy it takes to produce it? Who is responsible for that impact: the one ...

When you hear “the future of food,” what comes to mind? Star Trek-like food synthesisers, pills to replace your lunch, lab-grown meat, and insects for protein? Yes, the future of food might contain ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

The food and beverage landscape is shifting fast. Climate change and biodiversity loss is threatening food security and spiking commodity prices. Geopolitical unrest is pushing energy prices up. And ...

In a recent perspective review published in the journal Nature Reviews Materials, researchers collate and discuss ongoing progress in edible materials and how these materials can be used to develop ...

Given this shift, it’s clear that change is the only thing certain about the future of fast food. At this year’s South by Southwest (SXSW) festival, James Cascone of Deloitte Advisory LLP and PJ ...

Last night at the Gabarron Foundation, Culintro hosted a panel discussion about the future of food journalism. The overall message? Food journalism does actually have a future. In a discussion ...

Food trucks have completely transformed since 2020, adapting and thriving in ways nobody could have predicted. These mobile ...

Join us at The Lawrence for an immersive evening for hungry minds exploring the future of food. This celebratory benefit event will include tastings inspired by food innovators, interactive ...